THE GILDED BELLINI

Bubbly Brunches, Swanky Cocktails & Eye-Catching Attire with Brielle Galekovic

A Los Angeles-based brunch and cocktail blog by Brielle Galekovic.

Ring in Award Season with Belvedere Cocktails

With award season upon us, it's like the holidays all over again! It started with The Golden Globes and we've got plenty more to look forward to in the coming months. As much as we'd all love to be on the red carpet with our favorite stars, realistically we will most likely be watching them with friends at viewing parties. The one thing you have over those golden hardware loving celebs? You're able to celebrate with red carpet approved cocktails the moment you turn on the TV watching pre-show coverage! What's better than hearing that? Oh yeah, if they're glamorous Belvedere cocktails!

Whether you're hosting a black tie viewing party or are just lounging on the couch with friends, here's two Belvedere cocktails fit for either occasion that any guest will love!

Pear & Rosemary Martini

Belvedere Pear and Rosemary Martini

Ingredients:

50ml/1.5 oz. Belvedere Vodka

25ml Pear Puree

10ml/ 1/4 oz. Simple Syrup

10ml/ 1/4 oz. Fresh Lemon Juice

2 Sprigs Fresh Rosemary

Directions:

Gently muddle rosemary in the base of the shaker. Add remaining ingredients and shake with ice. Strain into a chilled martini glass and garnish with a sprig of fresh rosemary.

Polish Mule

Belvedere Polish Mule

Ingredients: 

50ml/1.5 oz. Belvedere Intense

1/2 Fresh Lime

Dash Elderflower Syrup

2 Dashes Angostura Bitters

Fever-Tree Ginger Beer 

Directions:

Shake all ingredients except for ginger beer. Fine strain over cubed ice into a highball glass. Top with Fever Tree and garnish with a wedge of lime.