Buzzing for Bee Pollen | A Superfood Cocktail
What's better than your average cocktail? One that you can actually feel good about when drinking! The latest superfood craze is bee pollen, and it surprisingly it does not have to stop at just being used in smoothies and acai bowls.
Celebs such as Kourtney Kardashian have confessed their love for the superfood full of amino acids and vitamins.
For anyone testing out the trend at home, RUFFINO’s Dolce Camomilla, made with RUFFINO Lumina Pinot Grigio, Chamomile, honey, and bee pollen, is a sweet and unique way to toast the summer and impress your friends. Not to mention, the cocktail is absolutely gorgeous! It's the perfect sipper to sit outside with friends and enjoy under the sun.
Here's the recipe!
BUZZING FOR BEE POLLEN
6 chamomile tea bags
32 fluid ounces (4 cups) hot water
4 tablespoons honey
3 oz Ruffino Lumina Pinot Grigio
2 orange slices
3 lemon slices
Sprinkle of bee pollen
Fresh chamomile flowers
Make hot water, pour hot water over tea bags, add honey, add wine, let steep. Then shake in a shaker and pour over ice cubes and top with bee pollen.