I love a good glass of bubbly on New Year's Eve, but one thing I love more? A gold cocktail. Stir things up a little differently while ringing in the New Year by drinking a gold-infused martini made with elit Vodka.
Created by bartender Edwin Medina, The Golden Hour is sure to set an early tone for 2017 with this luxurious twist on the classic martini. Served in an absinthe-sprayed martini glass, The Golden Hour is garnished with edible gold flakes.
Why drink a regular martini when you can sip on a gilded one?
There's no turning back from here.
Created by Edwin Medina, No 8
2 parts elit Vodka
1 part Contratto Vermouth Bianco
¼ part Luxardo Maraschino liqueur
2 dashes of Angostura bitters
2 dashes of Orange bitters
Edible Gold Flake garnish
Method: Stir all ingredients with ice and strain into a martini glass that has been sprayed with absinthe. Garnish with edible gold flake.
A product of tireless precision from grain to bottle, elit elevates centuries of vodka tradition to the fine art of ultra-luxury vodka. elit is distinguished from other vodkas is the freeze-filtration process, where the liquid is brought to precisely -18º C before passing through an ion-charged filter. The result is an understated and uniquely creamy vodka, void of any imperfections.